When Michael Law opened Bourbon & Bones, a custom smoke shack whose fragrant fumes add a whole new scent to the Frelard neighborhood, he brought this love of fusion food with him. Inspired by his Dominican mother, Law’s style of cooking fits somewhere between BBQ, Cajun, American and Creole. Before it opened, Law had a 10-foot-long, 10-foot-high walk-in smokehouse custom-built ...
Bourbon & Bones
